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Brunch menu

LARGE BREAKFAST
French breakfast 1a, 3, 7, 10 croissant filled with scrambled eggs and truffles, pork salsiccia, homemade mustard, french fries, lettuce, mini pain au chocolat, café au lait, orange juice		498 CZK
Continental breakfast 1a, 1c, 3, 7 ham, cheese, bread, butter, marmalade, filtered coffee		185 CZK
“Savoy” breakfast 1a, 1b, 1c, 1d, 3, 7, 8a, 8d, 8e, 8g, 8j Omelette with Gruyère, ham sandwich, marble bundt cake, butter, orange juice, cappuccino		398 CZK
English breakfast 1a, 1b, 1c, 3, 7, 10 smoked flank roast, beans in tomato sauce, fried egg, sausages, Portobello mushrooms, bread, black tea with milk, orange juice		418 CZK

EGGS Includes a baguette and butter.
Omelette with Gruyère 3, 7		198 CZK
Vienna style eggs (eggs in a glass) 1a, 1b, 3		155 CZK
Vienna style eggs (eggs in a glass) with parmasan 1a, 3, 7		178 CZK
Scrambled eggs 1a, 1b, 3, 7		155 CZK
Spinach omelette 1a, 1b, 3, 7		195 CZK
Prague ham omelette 3, 7		198 CZK
Fried eggs with truffle 1a, 1b, 3, 7		298 CZK
Fried eggs with Prague ham 1a, 1b, 3, 7		198 CZK
Fried eggs with bacon 1a, 1b, 3, 7		198 CZK

SOUPS
Chicken soup with liver dumplings and noodles 1a, 1b, 1c, 3, 9		125 CZK
Green pea cream soup 7, 9		115 CZK
Broth with fried soup pearls 1a, 7, 9		108 CZK
Consommé with egg 3, 9		138 CZK

SALADS Includes a baguette and butter.
Mixed green salad with lemon vinaigrette 10		188 CZK
Cucumber salad with a sweet and sour vinaigrette		158 CZK
Tomato salad with linseed oil from Petráveč		218 CZK
Mixed vegetable salad with lemon vinaigrette 10		198 CZK
Nicoise salad with Basque anchovies and tuna 3, 4		345 CZK

SMALL COLD DISHES
Gillardeau no. 4 oysters (half a dozen) 14		575 CZK
Slices of salmon from the Faroe Islands marinated in sour cherries and juniper with our crème fraîche 4, 7		368 CZK
Getaria anchovies in oil with lemon, butter and toasted baguette 1a, 4, 7		245 CZK

OPEN SANDWICHES
Egg with chives 1a, 3, 7, 10		65 CZK
Salmon with farmer's cheese 1a, 4, 7		85 CZK
Ham and potato salad 1a, 3, 7, 9, 10		75 CZK

CROISSANTS WITH FILLING
Croissant with cheese, eggs and truffle spread 1a, 3, 7		195 CZK
Croissant with salmon and figs 1a, 3, 4, 7		198 CZK
Croissant with ham and Gruyère 1a, 3, 7, 10		178 CZK

SMALL WARM DISHES
Savoy frankfurters frankfurter, our own mustard, horseradish 10		198 CZK
French fries, truffle, truffle mayonnaise 3		295 CZK
Eggs Benedict with Prague ham 1a, 3, 7		255 CZK
Eggs Florentine with spinach 1a, 3, 7		248 CZK
Eggs royale with salmon from the Faroe Islands with caviar 1a, 3, 4, 7		298 CZK
Croissant with scrambled eggs and black truffles 1a, 3		268 CZK
French toast with fruit and maple syrup 1a, 3, 7		235 CZK

MAIN COURSE
Wiener schnitzel Veal top round fried in melted butter, cranberries 1a, 3, 7		518 CZK
Potato gnocchi with peas and fresh cheese 1a, 3, 7, 9		248 CZK
Roasted gnocchi with black truffle and parmesan 1a, 3, 7, 10		305 CZK
Chicken schnitzel from the Štěpánov region, cranberries 1a, 3, 7		365 CZK
Slow roasted duck, red cabbage, bread dumplings 1a, 3, 7		465 CZK
Tartare Parisien, French fries 3, 7, 10		528 CZK
Cream sirloin roast, bread dumplings 1a, 3, 7, 9, 10		395 CZK
Fruit dumplings, curd cheese, butter 1a, 3, 7		288 CZK

SIDE DISHES
Green salad 10		95 CZK
Cucumber salad		95 CZK
Potato salad 3, 9, 10		78 CZK
Buttered potatoes with chives 7, 9		78 CZK
Potato purée 7		78 CZK
Buttered vegetables 7, 9		95 CZK
Buttered peas 7, 9		95 CZK
French fries		95 CZK

SWEET
Ladyfinger “Rakvička” with whipped cream 3, 7		75 CZK
Savoy cake 1a, 3, 7, 8a		138 CZK
“Věneček” cream puff with cream filling 1a, 3, 7		88 CZK
“Větrník” choux pastry filled with cream and topped with caramel 1a, 3, 7		125 CZK
Apple strudel with vanilla cream 1a, 3, 7, 8d		118 CZK
A scoop of ice cream 7		55 CZK
Savoy sundae 3, 5, 7, 8a		228 CZK
Please see our desserts counter for an additional selection of desserts.