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Cafe menu

Served from 11:30am

SALADS Includes a baguette and butter.
Mixed green salad with orange vinaigrette 10		215 CZK
Cucumber salad with a sweet and sour vinaigrette		178 CZK
Mixed green salad 1a, 7, 10		215 CZK
Tomato salad with fresh cheese and sweet and sour vinaigrette 7, 10		198 CZK
Nicoise salad with Basque anchovies and tuna 3, 4		358 CZK

SOUPS
Chicken soup with liver dumplings and noodles 1a, 1b, 1c, 3, 9		148 CZK
Green pea soup with croutons 7, 12		168 CZK
Consommé with egg 3, 9		178 CZK

OPEN SANDWICHES
Egg spread with chives 1a, 3, 7, 10		68 CZK
Farmer’s cheese with raddish 1a, 3, 7, 10		68 CZK
Ham with a potato salad 1a, 3, 7, 9, 10		68 CZK

CROISSANTS WITH FILLING
Croissant with eggs and truffle mayonnaise 1a, 3, 7		195 CZK
Croissant with ham, Gruyère cheese and horseradish spread 1a, 3, 7, 10		175 CZK

SMALL COLD DISHES
Gillardeau no. 4 oysters (half a dozen) 14		568 CZK
Slices of salmon marinated in sour cherries and juniper with crème fraîche 4, 7		358 CZK
Getaria anchovies in oil with lemon 1a, 4, 7		288 CZK
Beef ham sandwich with mustard and honey mayonnaise 1a, 3, 7, 9, 10		218 CZK
Cured pork tenderloin, capers, garlic, raisins 1a, 3, 4, 7		268 CZK
Veal tartare with with lacto mayonnaise and citrus, toasted baguette 1a, 10		278 CZK

SMALL WARM DISHES
Savoy frankfurters Frankfurters, our mustard, horseradish 10		198 CZK
Savoy omelette with a green salad 3, 7, 10		238 CZK
Baked croissant with ham and Gruyère cheese 1a, 3, 7		238 CZK
Spring roll, morel mushroom cream, black truffle, chimichurri 1a, 3, 7		278 CZK
Burgundy snails, toasted baguette 1a, 3, 7		278 CZK
Foie gras, carrot puree, orange sauce 1a, 3, 7		298 CZK
French fries, truffle, truffle mayonnaise 3		318 CZK

MAIN COURSE
Chef's specials your server will be happy to tell you our daily specials
Pasta filled with farmer’s cheese, cabbage, sage sauce 1a, 3, 7, 9		298 CZK
Fish of the day with beurre blanc and seasonal vegetables 4, 7, 9		598 CZK
Rabbit roulade, tarhonya, carrot puree, hazelnuts 1a, 3, 7, 8d, 10		458 CZK
Chicken schnitzel, cranberries 1a, 3, 7		378 CZK
Confit duck leg, red cabbage, bread dumplings 1a, 3, 7		458 CZK
Wiener schnitzel – veal top round fried in clarified butter, cranberries 1a, 3, 7		528 CZK
Pork flank steak, potatoes au gratin 7, 9, 12		428 CZK
Beef steak, french fries, sauce Périgueux 1a, 3, 7, 9, 10		458 CZK
Tartare Parisien, french fries 3, 7, 10		468 CZK
Fruit dumplings, farmer’s cheese, butter 1a, 3, 7		318 CZK

SIDE DISHES
Green salad, vinaigrette 10		98 CZK
Cucumber salad 3, 9, 10		95 CZK
Potato salad 7, 9		78 CZK
Buttered potatoes with chives 7		78 CZK
Potatoes au gratin 7, 9		85 CZK
Buttered vegetables 7		98 CZK
French fries		85 CZK

SWEET
Savoy cake 1a, 3, 7, 8a		138 CZK
“Věneček” cream puff with cream filling 1a, 3, 7		88 CZK
“Větrník” choux pastry filled with cream and topped with caramel 1a, 3, 7		125 CZK
Apple strudel with vanilla sauce and cream 1a, 3, 7, 8d		118 CZK
Savoy sundae 3, 5, 7, 8a		228 CZK
Sweet buns with vanilla sauce 1a, 3, 7		168 CZK
Please see our desserts counter for an additional selection of desserts.