today: saturday march 25th Daily menu tomorrow: sunday march 26th
"Raviolini brodo" strong beef broth with meat ravioli95 CZK
Ravioli stuffed with ragout of piglet with portobello mushrooms and green pea pods265 CZK
Tagliolini with langoustine and green asparagus325 CZK
Matured grilled entrecôte (400g)of heifer with Tuscan olive oil and rosemary, grilled vegetables and homemade french fries785 CZK
Tuscany soup with croutons58 CZK
Focaccia, lardo, mushrooms in sour sauce148 CZK
Cannelloni with meat ragout and spinach175 CZK
Minestrone68 CZK
Bruschetta with smoked mozzarella and grilled vegetables158 CZK
Grilled chicken breast with vegetable salad and spinach baguette198 CZK
tomorrow: sunday march 26th Daily menu today: saturday march 25th
Tuscany soup with croutons58 CZK
Focaccia, lardo, mushrooms in sour sauce148 CZK
Cannelloni with meat ragout and spinach175 CZK
Tomato soup with gnocchi and mascarpone65 CZK
Tortelloni stuffed with ricotta, butter and salvia215 CZK
Lasagne with Bologna ragout198 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

The Café Savoy restaurant and coffee bar evokes the atmosphere of the cafés of the First Czechoslovakian Republic. Its remarkable interior is dominated by a listed Neo-Renaissance ceiling dating back to 1893.

Café Savoy is a popular meeting place. The restaurant is well-known for its substantial breakfasts and gourmet menu dishes – including Czech snails or veal sweetbread. The restaurant’s own bakery offers fresh confectionery and bakery products on a daily basis.

Café Savoy
Vítězná 5
150 00 Prague 5 - Malá Strana
+420 257 311 562
savoy@ambi.cz

Non-smoking restaurant

Free WIFI

We accept credit cards: Visa, Mastercard, Maestro, Amex, Diners

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Opening hours
Mo-Fr8:00 am-10:30 pm
Sa-Su9:00 am-10:30 pm

The Café Savoy restaurant and coffee bar evokes the atmosphere of the cafés of the First Czechoslovakian Republic. Its remarkable interior is dominated by a listed Neo-Renaissance ceiling dating back to 1893.

Café Savoy is a popular meeting place. The restaurant is well-known for its substantial breakfasts and gourmet menu dishes – including Czech snails or veal sweetbread. The restaurant’s own bakery offers fresh confectionery and bakery products on a daily basis.